Looking for an indulgent, delicious dessert that both kids and adults will enjoy? This S’mores Pie is one of the most fabulous things to come out of my kitchen in a long, long time.
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| This pie trumps a regular s’more, I think! |
First, let me say that I love s’mores in their original incarnation. But we don’t always have time to build a fire in the backyard whenever I’m craving them! Pinterest provided me with this great, easy recipe that can be made any time.
There is nothing healthy about this pie. But when you are looking for something sweet, this is a winner!
S’mores Pie
- 5 Regular-sized Hershey Bars, broken into pieces
- 3/4 cup white sugar
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 1/2 cup salted butter (1 stick), room temperature
- 1 egg
- 1 tsp vanilla
- 1 cup graham cracker crumbs
- 1 7 oz. container of Marshmallow Creme
- wax paper
Preheat oven to 350°.
Spray a 9-inch pie pan with baking spray.
Beat butter and sugar together until combined (I use my stand mixer for this).
Add egg and vanilla.
On low, add flour, graham cracker crumbs and baking powder.
Divide the dough in half.
Press half the dough in the bottom and up the sides of the prepared pie pan.
Evenly spread the Marshmallow Creme over the bottom crust.
Spread the broken chocolate pieces on top of the Marshmallow Creme.
Now, form the remaining dough into a ball and place on a piece of wax paper. Top with another piece of wax paper and flatten into a 9-inch circle.
Carefully peel the top piece of wax paper off.
Flip the crust onto the top of the pie and peel the other piece of wax paper off.
Pinch the dough together to form the crust.
Bake 20 minutes until lightly browned.
Cool completely on wire rack and slice when ready to serve.
Recipe from Cookies and Cups blog.
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Category: RecipesTags: dessert
