I don’t know about you, but I love skillet recipes! This easy ranch chicken recipe is a skillet meal that is so flavorful, it will instantly be added to your regular rotation. Serve it with some mashed potatoes, a salad, and one of these 6 awesome side dishes and it’s guaranteed to be a hit!
Ranch Chicken Ingredients
Chicken
2 large boneless and skinless chicken breasts (1 – 1.5 lbs)
2 teaspoons of Italian seasoning
Salt and pepper
3 Tablespoons of butter, melted
3 Tablespoons olive oil
Ranch Sauce
1 10.5 ounce can of cream of chicken soup
1 1/2 cups of milk
1 cup of sour cream (preferably room temperature)
1 oz packet of Ranch dressing seasoning mix
Ranch Chicken Directions
Slice each chicken breast into thinner slices (approximately 1/2 inch thick) so it would be more flavoring. Season with Italian seasoning and brush with melted butter and sear in olive oil for about 4 minutes per side until chicken is golden brown. Remove chicken and set aside.
Combine the ranch chicken sauce ingredients and let bubble for about 5 minutes over medium heat.
Put the chicken back into the skillet with the sauce so the chicken will pull in the ranch flavor. Partially cover and let simmer for 5-10 minutes. And if you want to crank it up a notch, you can top with cooked, crumbled bacon!
After enjoying the recipe, serve with some of these easy peanut butter cookies and your evening will be complete and your stomach will be happy!
Hope you enjoy this easy skillet recipe for Ranch Chicken.
Tags: chicken
