To make this festive treat, use an ice cream scoop to scoop vanilla ice cream into a rounded ball and put it in the bottom of an ice cream dish.  Add a second scoop and top with the marshmallow.  You now have your snowman’s body.  Next add three chocolate chips to make buttons down the front of the snowman.  Then cut a piece of red licorice in two and use it for arms. To complete the face, use two mini chocolate chips for eyes, a few for a mount and tiny carrot shavings for the nose.  Top with a cherry.  If needed, return to the freezer for a few minutes until ready to serve.