Amanda Amanda is a married 30-something with three kids. She previously worked full-time as a clinical social worker in a homeless shelter for young mothers. She earned her masters degree while commuting to school and learned to share parenting and conflicting parenting styles with her husband. Now she is learning to manage her career, marriage, kids, and personal time. Amanda is also a writer, a continuously-trying-to-start-again runner, reader, cook, novice pianist, terrible housekeeper, and amateur juggler. She hates laundry. Contact Amanda by emailing [email protected].

Have you heard of coffee milk? It’s a Delaware specialty that I learned about while enjoying the Food Network one day. I did a search the same day for a coffee recipe for coffee milk, but I misplaced it.

So I recreated it from memory.  It’s simple enough.

Easy Coffee Recipe

You’ll need:

  • equal parts brewed double strength coffee and white sugar

Boil in pan for 5-15 minutes depending on the consistency of syrup you prefer

Voila! Coffee syrup which can be added to milk to make what tastes like a store bought specialty coffee drink at a fraction of the price! The syrup can stay in your refrigerator for weeks, although mine never lasts more than one week, and that’s if I’m restraining myself.



*Side note, I use a specialty brand of coffee so my brew is actually quadruple strength, so just know the actual recipe can be varied by your own taste!

 

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Category: Recipes

Tags: coffee