Lori Lori is a work-at-home mom living in Noblesville, a suburb of Indianapolis, Indiana. She is mom to three children, two boys and a girl, and loves watching them grow and learn. Lori enjoys taking walks, shopping, spending time with her husband and kids, reading, and photography. She loves traveling and would love to eventually see the world. Contact Lori by emailing mumblingmommy@mumblingmommy.com.

Whether you’re in search of an easy, tasty recipe for soft, gooey chocolate chip cookies to make for a birthday party, or just to have for dessert with some ice cream after a Sunday meal, this recipe is the one to use! It’s the best! We make these cookies pretty often and they NEVER disappoint – I always get compliments on them! They’re my kids favorite cookies and I love eating them too – they’re great with a cup of coffee in the morning (don’t judge my occasion breakfast indulgence)! If you like these Reese’s piece no-bake cookies, you’ll love this recipe too!

Chocolate chip cookie ingredients

3/4 cup granulated white sugar
3/4 cup packed light brown sugar
1 stick of softened butter
2 eggs
2 cups flour
1 teaspoon vanilla
1 teaspoon baking powder
1/2 teaspoon salt
1 package of chocolate chips

Chocolate chip cookie recipe

Preheat your oven to 375 degrees Fahrenheit. Mix the sugars, butter and eggs in a bowl. Stir in the flour, vanilla, baking powder and salt. The dough may be a little stiff. Mix in the chocolate chips.

Use a tablespoon or your hands to place rounded dough on an ungreased cookie sheet leaving about two inches between each ball of dough. Bake for about 8 to 10 minutes. Remove from the oven. Let cool slightly, then use a spatula to take the cookies off the cookie sheet and let them continue to cool on a metal rack (or paper towels)!

This recipe makes approximately 24 cookies.

There is nothing quite like warm, fresh-baked cookies and a glass of cold milk. Hope you love this chocolate chip cookie recipe!


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Category: Food

Tags: Christmas cookies