I can’t tell you enough how much I love this slow cooker mushroom chicken recipe. Crock-Pots are basically my best friends these days, and that makes this recipe is part of my posse. Who isn’t always looking for ways to save time and stay organized? I love recipes that free up my day so I can play with my kids and have dinner ready without slaving away in the kitchen all afternoon while the kids are melting down — and having 72 dishes to do after we are finished!
This new, extremely easy slow cooker mushroom chicken is now in my rotation. This is one of many delicious slow cooker chicken recipes that I LOVE! It tastes great served with mashed potatoes or over rice.
Slow Cooker Mushroom Chicken recipe Ingredients:
- 1 lb. chicken breasts
- 2 15-ounce cans cream of mushroom soup (or one family size)
- 1/4 cup of flour
- 1 jar of sliced mushrooms
- Salt and pepper to taste
Rinse chicken breasts. Put salt and pepper on both sides of chicken. Mix soup, flour, and drained mushrooms and pour in Crock Pot. Put chicken breast into Crock Pot. Cook on low for 6-8 hours or until chicken is tender.
It’s always tricky to figure out meals for every night of the week, especially when you want to stay on a budget and prefer things that are simple. Sometimes I feel like all I do is cook! This recipe is a winner because it tastes good and the Crock Pot does most of the work for me. Hope you enjoy it!
First time here? Like Mumbling Mommy on Facebook to continue the conversation!
While you are here, you may enjoy the following posts: