Lori Lori is a work-at-home mom living in Noblesville, a suburb of Indianapolis, Indiana. She is mom to three children, two boys and a girl, and loves watching them grow and learn. Lori enjoys taking walks, shopping, spending time with her husband and kids, reading, and photography. She loves traveling and would love to eventually see the world. Contact Lori by emailing mumblingmommy@mumblingmommy.com.

You should try this Mexican Lasagna recipe if you are looking for a new simple healthy recipe to serve your family. I feel like every single day when the clock hits 4 pm, the wheels in my head start spinning, my stomach is growling, the kids are losing it…and the dreaded question presents itself: What’s for dinner? If you can relate, I have a recipe for you!

If you know me, you may think this is funny that I consider it a ‘dreaded’ question because I LOVE food.  I like to cook.  I just have a hard time coming up with food that everyone will eat, and that isn’t too complicated to make while two children are whining and pulling on my legs.  I have messed up more recipes than I can count on both hands because I was distracted.  I have gotten into a pretty sad rotation of meals.  So I am sharing this recipe in case any of you are in a similar situation.

Check out this Mexican Lasagna: a healthy, easy-to-make meal that means you have great leftovers to eat another day (SCORE!).  We like Mexican food at our house, and we have tacos about once a week, so this makes a great alternative:

Mexican Lasagna Recipe Ingredients:

1 lb extra lean ground beef or ground turkey

½ cup chopped onion

½ cup chopped green pepper

½ cup chopped red pepper

1 package of taco seasoning

1 -15 ounce can of diced tomatoes with juice (I use part of a second can, too!)

2 cups low-fat cottage cheese

2 eggs

8 ounces of shredded cheese (reserve 2 ounces)

6- 8-inch flour tortillas

Mexican Lasagna Recipe Directions:

Brown the meat and drain.  Mix the onion, peppers, taco seasoning and diced tomatoes with juice with the meat.  Mix cottage cheese, eggs and cheddar cheese in a separate bowl.  Place three tortillas in the bottom of a 9×13 inch pan.  Layer ½ of the meat mixture, then ½ of the cheese mixture.  Repeat the layers, tortillas, meat and cheese.  Bake at 350 degrees for 40 minutes. Sprinkle remaining cheese and bake for 5 more minutes.

Serve with lettuce, sour cream, salsa, black olives and guacamole.  Serves 6.

I hope you enjoy this Mexican Lasagna recipe! We love this meal at our house and it warms up well, too.  Try it!

Category: Recipes

Tags: easy to make