I found this great recipe/method on the Pioneer Woman Cooks. I love, love, love iced coffee. This version is rich and rather indulgent, but very easy to make and keep on hand. Cheaper and probably at least a little better for you than Starbucks, too!
Adapted from The Pioneer Woman.
1/2 lb Ground coffee (I use a donut-shop knock off from Aldi)
4 quarts of water
A large pitcher
2nd pitcher or large bowl
Half and half, sweetened condensed milk, coffee creamer, etc.
To Make It:
Combine the coffee grounds and water in the pitcher. Let sit over night. Line your strainer with paper towels and set over the bowl or second pitcher. Slowly dump the coffee over the towels.
Refrigerate until cold.
Serve over ice, with a generous splash of half and half AND 2 tablespoons of sweetened condensed milk, OR whatever else you would like to add.